Though Canada has largely entered a post-pandemic landscape in recent months, lingering scars from the two-year public health emergency mingled with fresh economic challenges are forcing homeless shelters to brace for a tough winter.

It’s full throttle on the Christmas shopping season now and even a pandemic isn’t about to put the brakes on people rushing to line up outside stores by buy gifts.

At 9 a.m. the line up for the St. Ann’s Church Food Bank in downtown Toronto stretches around the corner and back up to Gerrard Street. At 9:30 they’ve run out of milk and yogurt. At 10 more bags of pre-packed groceries are headed upstairs from the basement to restock tables where food bank patrons pick up their allotment for the week.

If the Panther Pantry shelves at St. John Paul II Secondary School are full, then staff believe the home cupboards of the school’s most disadvantaged students won’t be empty.

A new cookbook inspired by the memories of a grandmother’s love, courage and faith is helping to feed hungry Canadians one dish at a time.

In an average year, the Knights Table in Brampton, Ont., serves 79,000 meals to individuals and families in need in its community.

A new study echoes what several others have found since the implementation of the Canada Child Benefit: poverty is declining in Canada with a significant drop in food insecurity among low-income families.

TORONTO - There’s only one union in Ontario demanding layoffs, willing to accept a wage freeze and hoping to be declared obsolete. The brand-new Freedom 90 Union of Food Bank and Emergency Meal Program Volunteers launched its demands at a downtown Toronto church May 7.

The Freedom 90 group of middle-aged and elderly veteran volunteers of Ontario’s food banks are asking Ontario’s government to “make Ontario’s food banks obsolete — before we volunteers reach the age of 90.”