Lamb stew might not be typical Easter cuisine in North America, but for Elisa Pasini and her family it is an Italian delicacy steeped in tradition.

Published in Easter
November 1, 2014

You gotta eat here

VATICAN CITY - They say you can feast like a king, and now you can eat like a pope after a young chef from the Vatican’s Swiss Guards published a cookbook featuring the favourite recipes of Pope Francis and his predecessors. 

Published in Book News