Rising food prices threaten health of poor
March 19, 2011
Small farmers must be given the land, water and technology to be successful, says Development and Peace. (CNS photo/Imelda Medina, Reuters) [images/stories/features/freature11/risingfoodprices.jpg]Money that the Catholic agency Chalice used to spend helping kids go to school, helping adults acquire basic literacy, helping communities organize around income-producing projects is now going to feed people who can no longer afford rice and beans. Commodity food prices, particularly for wheat and rice, have risen to their highest levels since 2008. The World Bank’s food price index shot up 15 per cent between October and January. The bank estimates price increases have driven another 44 million into extreme poverty. “The impact in the beginning was initially a reduction in the quantity of food being served (at parish-run feeding programs). Now it’s transitioned into a change in diet,” said Suzanne Johnson, Chalice’s international manager for Africa, Haiti and Ukraine. “With rice being so expensive and wheat, they’re now pretty much based on cassava and maize... Our feeding programs are trying to deal with the same amount of money, but the dollar is not buying as much.”