Covenant House youth trained for food industry work
June 30, 2011
TORONTO - Bo has a passion for food. And thanks to Cooking for Life, a new culinary arts program for homeless youth offered at Covenant House, he can pursue this passion. "The program has got great potential for employment opportunity and it's helped me so much with my kitchen skills, my knife skills and safety in the kitchen," said the 24-year-old, a member of the program's first graduating class. The program's public launch took place June 29 at the downtown youth shelter's newly renovated kitchen, which was made possible with the help of federal government funding. MP John Carmichael, David Garcelon, executive chef at Toronto's Fairmont Royal York Hotel, and Ruth daCosta, executive director of Covenant House, all addressed a crowd of about 50 people. "Participants learn the professional conduct required to work in a fast-paced restaurant environment," daCosta said. "Graduates can earn a safe food handling certificate and receive support to find a job. They will be better equipped to cook for themselves when they move out on their own."